Peanut Butter Pie
1 ¼ chocolate cookie crumbs (20 cookies)
¼ c sugar
¼ c butter, melted
1 package 8 oz cream cheese, softened
1 c creamy peanut butter
1 c sugar
1 T butter, softened
1 t vanilla
1 c heavy cream, whipped
Combine crust ingredients; press into a 9 in pie plate. Bake at 375 for 10 minutes. Cool.
Beat cream cheese, sugar, peanut butter, butter and vanilla until smooth. Add choc chips into the mixture. Fold in whipped cream. Gently spoon into crust. Refrigerate. Top with whipped cream and chocolate chips...yummy.